Order Beef Flank - Utah

Direct from Pindhurst Farms
Quality and Taste that has endured the test of time.


  • Flank steak (also called Bavette steak) is a specialty cut famous for its intense flavor
  • Versatile cut of beef that can melt in your mouth with tenderness
  • Best to use a flavor-filled Flank steak marinade.
  • Exclusively grass-fed and alfalfa-fed for marbling - finished on organic pastures, (No feedlots) 
  • Flank steak is best to cook by grill but can also be pan seared. Keep grilling time to a minimum
  • Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
  • Can be used to cook flank steak tacos, flank steak fajitas or chimichurri Flank steak
  • Originally raised and marketed for upscale steakhouses, you can now savor the same superior quality at home  our beef is always free from antibiotics and hormones, maintaining a consistently high level of quality and a typical lean-to-fat content of 80/20.


Tenderloin Beef (Filet Mignon)

  •  Filet Mignon - recognized as Tenderloin Filet - the epitome of beef tenderness. - tastes just like the steakhouses. 
  • The cut is both lean and succulent and boasts a soft velvet texture.
  • Filet Mignon originates from the Loin Primal, nestled beneath the backbone, a region also housing other beloved beef cuts like Strip Steak, T-Bone, and Porterhouse Steak.
  • This cut is versatile and truly shines when prepared on the grill or beneath a broiler.
  • Perfect for sophisticated dining occasions or special moments.
  •  Perfect for  timeless recipes such as Beef Wellington, or opt for a simpler yet equally satisfying approach by seasoning and grilling it to perfection. 
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