Order Osso Bucco - Utah

Direct from Pindhurst Farms
Quality and Taste that has endured the test of time.

Osso Bucco - Beef Shank

  • Beef Osso Buco, the perfect solution for those in search of Beef Shanks! This cut includes the marrow bone, meat, and tendon, providing a rich and flavorful combination.
  • Our 100% grass-fed, organic Osso Bucco sets the stage with its robust flavor, generously marbled with fat.
  • Enhances your homemade bone broth but also serves as a superb centerpiece for a memorable family dinner.
  • 100% grass  and finished with alfalfa and non GMO corn.  
  • Cross-cut beef shanks offer a wealth of gelatin, marrow, and essential micronutrients that promote optimal gut, skin, and bone health.
  • Versatile cuts are perfect for braising and have graced the tables of the Lombard region in Italy for centuries, hence the name Osso Bucco
  • Steaks are flash-frozen and sealed in air-tight cryovac packaging,
  • Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
  • Steakhouse quality


Tenderloin Beef (Filet Mignon)

  •  Filet Mignon - recognized as Tenderloin Filet - the epitome of beef tenderness. - tastes just like the steakhouses. 
  • The cut is both lean and succulent and boasts a soft velvet texture.
  • Filet Mignon originates from the Loin Primal, nestled beneath the backbone, a region also housing other beloved beef cuts like Strip Steak, T-Bone, and Porterhouse Steak.
  • This cut is versatile and truly shines when prepared on the grill or beneath a broiler.
  • Perfect for sophisticated dining occasions or special moments.
  •  Perfect for  timeless recipes such as Beef Wellington, or opt for a simpler yet equally satisfying approach by seasoning and grilling it to perfection. 


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