Osso Bucco - Beef Shank

Beef Osso Buco, the perfect solution for those in search of Beef Shanks! This cut includes the marrow bone, meat, and tendon, providing a rich and flavorful combination.
Our 100% grass-fed, organic Osso Bucco sets the stage with its robust flavor, generously marbled with fat.
Enhances your homemade bone broth but also serves as a superb centerpiece for a memorable family dinner.
100% grass and finished with alfalfa and non GMO corn.
Cross-cut beef shanks offer a wealth of gelatin, marrow, and essential micronutrients that promote optimal gut, skin, and bone health.
Versatile cuts are perfect for braising and have graced the tables of the Lombard region in Italy for centuries, hence the name Osso Bucco
Steaks are flash-frozen and sealed in air-tight cryovac packaging,
Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
Steakhouse quality

Tenderloin Beef (Filet Mignon)

Filet Mignon - recognized as Tenderloin Filet - the epitome of beef tenderness. - tastes just like the steakhouses.
The cut is both lean and succulent and boasts a soft velvet texture.
Filet Mignon originates from the Loin Primal, nestled beneath the backbone, a region also housing other beloved beef cuts like Strip Steak, T-Bone, and Porterhouse Steak.
This cut is versatile and truly shines when prepared on the grill or beneath a broiler.
Perfect for sophisticated dining occasions or special moments.
Perfect for timeless recipes such as Beef Wellington, or opt for a simpler yet equally satisfying approach by seasoning and grilling it to perfection.

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