Osso Bucco - Beef Shank
- Beef Osso Buco, the perfect solution for those in search of Beef Shanks! This cut includes the marrow bone, meat, and tendon, providing a rich and flavorful combination.
- Our 100% grass-fed, organic Osso Bucco sets the stage with its robust flavor, generously marbled with fat.
- Enhances your homemade bone broth but also serves as a superb centerpiece for a memorable family dinner.
- 100% grass and finished with alfalfa and non GMO corn.
- Cross-cut beef shanks offer a wealth of gelatin, marrow, and essential micronutrients that promote optimal gut, skin, and bone health.
- Versatile cuts are perfect for braising and have graced the tables of the Lombard region in Italy for centuries, hence the name Osso Bucco
- Steaks are flash-frozen and sealed in air-tight cryovac packaging,
- Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
- Steakhouse quality
Tenderloin Beef (Filet Mignon)
- Filet Mignon - recognized as Tenderloin Filet - the epitome of beef tenderness. - tastes just like the steakhouses.
- The cut is both lean and succulent and boasts a soft velvet texture.
- Filet Mignon originates from the Loin Primal, nestled beneath the backbone, a region also housing other beloved beef cuts like Strip Steak, T-Bone, and Porterhouse Steak.
- This cut is versatile and truly shines when prepared on the grill or beneath a broiler.
- Perfect for sophisticated dining occasions or special moments.
- Perfect for timeless recipes such as Beef Wellington, or opt for a simpler yet equally satisfying approach by seasoning and grilling it to perfection.