Delmonico steaks
- The name "Delmonico" pays homage to the iconic Delmonico Restaurant in 1800s Manhattan
- Our 100% grass-fed, organic Delmonico sets the stage with its robust flavor, generously marbled with fat
- "Delmonico steak" is the same muscle or cut of beef as the "Ribeye steak" but does not include the bone.
- 100% Grass and alfalfa fed with non GMO corn. Corn and alfalfa finished on our Utah farm
- Grass-fed and alfalfa fed Delmonico steak has delicious marbling giving a succulent buttery taste
- The texture is tender for a smooth chew.
- Steaks are flash-frozen and sealed in air-tight cryovac packaging,
- Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
- Steakhouse quality
Tenderloin Beef (Filet Mignon)
- Filet Mignon - recognized as Tenderloin Filet - the epitome of beef tenderness. - tastes just like the steakhouses.
- The cut is both lean and succulent and boasts a soft velvet texture.
- Filet Mignon originates from the Loin Primal, nestled beneath the backbone, a region also housing other beloved beef cuts like Strip Steak, T-Bone, and Porterhouse Steak.
- This cut is versatile and truly shines when prepared on the grill or beneath a broiler.
- Perfect for sophisticated dining occasions or special moments.
- Perfect for timeless recipes such as Beef Wellington, or opt for a simpler yet equally satisfying approach by seasoning and grilling it to perfection.