FILET MIGNON

• Filet Mignon, sourced from Aberdeen Angus (originally from Scotland) - the most sought after steak in steakhouses across the  US - made increasingly popular across the US by Ruth Chris.
•  Our grass-fed and alfalfa fed  beef, pastured on alfalfa and corn, boast remarkable lean qualities This is   a densely-textured, highly flavorful meat that also offers valuable health benefits.
• These cattle thrive on family-owned ranches, ensuring a quality product that reflects our dedication to sustainable agriculture.
• Perfect with potatoes and spinach  when grilled to perfection. 
• Our filet mignon and 2 inches thick and arrives flash freeze dried and uncooked.
• This cut, known by various names such as Tenderloin Steak, Tournedos, Filet Steak, Châteaubriand, and Bifteck, is derived from a non-weight-bearing area of the animal, resulting in minimal connective tissue and exceptional tenderness
• Steaks are flash-frozen and sealed in air-tight cryovac packaging,
• Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
• Steakhouse quality

 

 

London Broil

• London Broil boast an exceptional 95% leanness steakhouses across the  US - made increasingly popular across the US by Ruth Chris.
• This steak is almost always marinated.
• This steak is meticulously carved from the inside round muscle, making it one of the leanest cuts you can find.
• Marinate it with your favorite flavors and grilling it to perfection. After allowing it to rest for a brief four minutes, slice the London Broil Steak diagonally for an optimal dining experience.
• Perfect with potatoes and spinach  when grilled to perfection. 
• "London broil" is originally referred to  as grilled flank steak although.
• modern butchers may label it 'top round" or  coulotte.
• Steaks are flash-frozen and sealed in air-tight cryovac packaging,
• Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
• Steakhouse quality