LONDON BROIL
- A budget without sacrificing the pleasure of savoring delicious grass-fed steak at home
- Tends to be leaner, offering a cost-effective option, it may require some extra care to ensure tenderness
- Almost always marinated
- Marinating the London broil for a few hours, with overnight marination yielding optimal results.
- Broiling in the oven or a quick stint on the grill both work well. To avoid toughness, it's crucial not to overcook;
- Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
- Originally raised and marketed for upscale steakhouses, you can now savor the same superior quality at home
- Our beef is always free from antibiotics and hormones, maintaining a consistently high level of quality and a typical lean-to-fat content of 80/20.