LONDON BROIL

• A budget without sacrificing the pleasure of savoring delicious grass-fed steak at home
• Tends to be leaner, offering a cost-effective option, it may require some extra care to ensure tenderness
• Almost always marinated 
• Marinating the London broil for a few hours, with overnight marination yielding optimal results.
• Broiling in the oven or a quick stint on the grill both work well. To avoid toughness, it's crucial not to overcook;
• Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
• Originally raised and marketed for upscale steakhouses, you can now savor the same superior quality at home 
• Our beef is always free from antibiotics and hormones, maintaining a consistently high level of quality and a typical lean-to-fat content of 80/20.

 

 

London Broil

• Ground beef sourced from a variety of primal cuts. 
• Naturally lean profile, free from added fats, ready for use in your favorite recipes.
• Exclusively grass-fed and alfalfa-fed for marbling - finished on organic pastures, (No feedlots) 
• Exceptionally lean beef with minimal fat content, typically measuring at a 90/10 or 93/7 lean-to-fat ratio.
• Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
• Originally raised and marketed for upscale steakhouses, you can now savor the same superior quality at home  our beef is always free from antibiotics and hormones, maintaining a consistently high level of quality and a typical lean-to-fat content of 80/20.