Alfalfa Fed And Corn Finished
Beef Delivery to Orem, Utah
It's our commitment to nurturing healthy, grass-fed, and grass-finished beef begins at birth and extends through harvest that allows us to create some of the finest tasting beef in Utah.
For 18 years, we've been dedicated to the practice of grass-finishing cattle, directly serving the local community along Utah's great plains. Our cattle reach their "finish" phase in their second year, thriving in high-altitude mountain pastures in South westen Spring Glen, near Helpe Utah.
These landscapes are abundant with native grasses, plants, and forbs, creating a nourishing and tranquil environment. This harmonious setting ensures the well-being of our cattle, consistently resulting in delicious and healthy meat. We source our beef cattle meticulously, selecting them from two reputable, family-owned ranches that prioritize raising robust animals on grass in their rural, native pastures. During winter, they receive hay supplementation to maintain a natural forage diet. We uphold humane practices, frequently moving the cattle to holistically manage our lands and waterways, benefiting both the local and migrating wildlife populations.
While we are not USDA certified organic, our commitment remains unwavering: we raise forage-fed beef (no grain, soy, or corn), free from hormones and antibiotics. The result is tender, flavorful, and lean beef, known for its unique taste, which only high-altitude grass-finished cattle can offer. We offer whole, half, and quarter cuts of beef, and a limited selection of assorted cuts, burgers, and organ meats may be available in early December.
Pickup is available, and delivery can be arranged from Septmeber to December. Our cattle are processed at a small, custom facility in Utah, where the meat undergoes a 14–21 day dry aging process.
You can place orders by phone or complete our website order form and mail it in.
Our mission revolves around the concept of "Renourishing the Earth" by reviving and nurturing ecological cycles, fostering diverse and resilient biological communities through holistic resource management and regenerative agricultural practices. Our core objective is to cultivate a virtuous cycle, rejuvenating the land that sustains us. This cycle is powered by the sun and guided by water, nourishing soil, plants, animals, and people alike. An essential aspect of this cycle is the interconnectedness of its constituents, with a prime example being the relationship between the microbiota in the soil, the rumen of animals, and the well-being of humans.
Our cattle are alfalfa fed and exclusively grass-finished through a holistically planned adaptive grazing approach on diverse pastures. This method ensures the sustainability of our land and the quality of our beef, aligning with our commitment to nurturing the earth and nourishing all of its inhabitants. Join us in this journey of regenerative agriculture, where the health of the land and the well-being of consumers go hand in hand.
We are excited to provide our community with excellent meats, provide great service and answer any questions you might have. Give us a call, or visit our Facebook page. From family night to large gatherings, we can accommodate almost everything! Let us know how we can help you.
To place an order call us on 435-200-5911. We deliver to Provo, American Fork, Spanish Fork and Salt Lake City. We look forward to speaking to you.
