Order Ribeye Steak - Utah

Direct from Pindhurst Farms
Quality and Taste that has endured the test of time.

RIBEYE STEAK



  • Bursting with flavor, this ribeye cut requires nothing more than a touch of salt, pepper, and searing heat to create a delightful meal.
  • Our 100% grass-fed, organic ribeye sets the stage with its robust flavor, generously marbled with fat.
  • simply season this tender 10 oz. steak with salt and pepper, then sear it to perfection
  • 100% Grass  and alfalfa fed and non GMO corn.  Fed and alfalfa Finished on our Utah farm,
  • Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
  • Steaks are flash-frozen and sealed in air-tight cryovac packaging,
  • Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
  • Steakhouse quality






 

DELMONICO STEAK





  • The name "Delmonico" pays homage to the iconic Delmonico Restaurant in 1800s Manhattan
  • Our 100% grass-fed, organic Delmonico sets the stage with its robust flavor, generously marbled with fat.
  • Delmonico steak is the same muscle or cut of beef as the Ribeye steak but does not include the bone.
  • 100% Grass  and alfalfa fed and non GMO corn.  Fed and alfalfa Finished on our Utah farm,
  • Grass-fed and alfalfa fed Delmonico steak has delicious marbling giving a succulent buttery taste
  • The texture is tender  for a smooth chew.
  • Steaks are flash-frozen and sealed in air-tight cryovac packaging,
  • Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
  • Steakhouse quality

 

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