RIBEYE STEAK
- Bursting with flavor, this ribeye cut requires nothing more than a touch of salt, pepper, and searing heat to create a delightful meal.
- Our 100% grass-fed, organic ribeye sets the stage with its robust flavor, generously marbled with fat.
- simply season this tender 10 oz. steak with salt and pepper, then sear it to perfection
- 100% Grass and alfalfa fed and non GMO corn. Fed and alfalfa Finished on our Utah farm,
- Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
- Steaks are flash-frozen and sealed in air-tight cryovac packaging,
- Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
- Steakhouse quality
DELMONICO STEAK
- The name "Delmonico" pays homage to the iconic Delmonico Restaurant in 1800s Manhattan
- Our 100% grass-fed, organic Delmonico sets the stage with its robust flavor, generously marbled with fat.
- Delmonico steak is the same muscle or cut of beef as the Ribeye steak but does not include the bone.
- 100% Grass and alfalfa fed and non GMO corn. Fed and alfalfa Finished on our Utah farm,
- Grass-fed and alfalfa fed Delmonico steak has delicious marbling giving a succulent buttery taste
- The texture is tender for a smooth chew.
- Steaks are flash-frozen and sealed in air-tight cryovac packaging,
- Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
- Steakhouse quality