RIBEYE STEAK

Bursting with flavor, this ribeye cut requires nothing more than a touch of salt, pepper, and searing heat to create a delightful meal.
Our 100% grass-fed, organic ribeye sets the stage with its robust flavor, generously marbled with fat.
simply season this tender 10 oz. steak with salt and pepper, then sear it to perfection
100% Grass and alfalfa fed and non GMO corn. Fed and alfalfa Finished on our Utah farm,
Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
Steaks are flash-frozen and sealed in air-tight cryovac packaging,
Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
Steakhouse quality

DELMONICO STEAK

The name "Delmonico" pays homage to the iconic Delmonico Restaurant in 1800s Manhattan
Our 100% grass-fed, organic Delmonico sets the stage with its robust flavor, generously marbled with fat.
Delmonico steak is the same muscle or cut of beef as the Ribeye steak but does not include the bone.
100% Grass and alfalfa fed and non GMO corn. Fed and alfalfa Finished on our Utah farm,
Grass-fed and alfalfa fed Delmonico steak has delicious marbling giving a succulent buttery taste
The texture is tender for a smooth chew.
Steaks are flash-frozen and sealed in air-tight cryovac packaging,
Beef is always free from antibiotics and hormones - consistently high level of quality and a typical lean-to-fat content of 80/20.
Steakhouse quality

experience Health & happiness

see our other specials