SIRLOIN STEAK

Ground beef sourced from a variety of primal cuts.
Naturally lean profile, free from added fats, ready for use in your favorite recipes.
Exclusively grass-fed and alfalfa-fed for marbling - finished on organic pastures, (No feedlots)
Exceptionally lean beef with minimal fat content, typically measuring at a 90/10 or 93/7 lean-to-fat ratio.
Cattle enjoy an optimized diet comprising a blend of grass, organic grass, corn, and alflalfa.
Originally raised and marketed for upscale steakhouses, you can now savor the same superior quality at home our beef is always free from antibiotics and hormones, maintaining a consistently high level of quality and a typical lean-to-fat content of 80/20.

Tenderloin Beef (Filet Mignon)

Filet Mignon - recognized as Tenderloin Filet - the epitome of beef tenderness. - tastes just like the steakhouses.
The cut is both lean and succulent and boasts a soft velvet texture.
Filet Mignon originates from the Loin Primal, nestled beneath the backbone, a region also housing other beloved beef cuts like Strip Steak, T-Bone, and Porterhouse Steak.
This cut is versatile and truly shines when prepared on the grill or beneath a broiler.
Perfect for sophisticated dining occasions or special moments.
Perfect for timeless recipes such as Beef Wellington, or opt for a simpler yet equally satisfying approach by seasoning and grilling it to perfection.

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