Beef DeliverySpanish Fork

We delivery beef to all of Spanish Fork

Alfalfa Fed  And Corn Finished

Pindhurst Farms

Beef Delivery to Spanish Fork

Our cattle-raising philosophy is grounded in the belief that the quality of an animal's life directly impacts the quality of the meat it provides. This is why we have embraced a fully integrated system that spans from seed to dinner plate. Our approach includes nurturing homegrown grass, alfalfa and corn, raising cattle from birth to finishing, and committing to antibiotic-free organic beef programs, completely free from growth hormones.

With Pindhurst Farms, you can savor the exceptional taste of grass-fed beef from one of Utah's premier organic beef producers. Our vast expanse of 75,000 family-owned acres serves as the canvas where native Utah grasses and farm-raised alfalfa flourish on our open range.

Experience the excellence of organic grass-fed beef from the great plains of Utah that will redefine your perception of beef. At Pindhurst Farms, we take immense pride in offering only the finest meat sourced from Utah's own born and bred cattle.

At Pindhurst Farms we are dedicated to advancing sustainable agriculture. Environmental well-being is a shared concern, and the global health of our planet is under threat. Conventional agriculture practices bear significant responsibility for this decline, contributing to land degradation, water scarcity, deforestation, and climate change. As our world's population continues to grow, we must transform our agricultural practices.

Sustainable agriculture empowers farmers and agribusinesses to reduce their environmental footprint while sustaining a burgeoning population. Adopting sustainable farming methods can rejuvenate soil health, replenish water resources, reduce energy consumption, and protect natural ecosystems. This initiative is not limited to farmers alone; it is a call to action for all of us. Your choices, including the companies you support, influence the environmental crisis we face. By endorsing organizations committed to sustainable agriculture, you leverage your purchasing power to effect positive change. We raise Black Angus Cattle and produce premium quality Alfalfa and Alfalfa/Grass Hay. We have an unwavering commitment to quality and pride our selves on producing a healthy, delicious, and humane alternative to grocery store beef. Nestled on the open plains of Spring Glen, Pindhurst Farms is a cherished, family-owned establishment. Here, amidst our idyllic setting, we focus on the care and cultivation of our cattle while also crafting premium-grade Alfalfa and Alfalfa/Grass Hay. Our dedication to excellence shines through in every aspect of our operation, as we steadfastly uphold our mission to provide a wholesome, flavorful, and ethically-raised alternative to conventional grocery store beef.

We are excited to provide our community with excellent meats, provide great service and answer any questions you might have. Give us a call, or visit our Facebook page. From family night to large gatherings, we can accommodate almost everything! Let us know how we can help you.

To place an order call us on 435-200-5911. We deliver to Provo, American Fork, Spanish Fork and Salt Lake City. We look forward to speaking to you.

Full

full cow

100% Grassfed and Alfalfa Fed Beef. Nutritious and Delicious

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Half

half cow

100% Grassfed and Alfalfa Fed Beef. Nutritious and Delicious

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Quarter

quarter cow

100% Grassfed and Alfalfa Fed Beef. Nutritious and Delicious

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