Beef DeliveryWest Jordan

We delivery beef to all of West Jordan, Utah

Alfalfa Fed And Corn Finished

Pindhurst Farms

Beef Delivery to West Jordan, Utah

Nestled on the high prairie of Spring Glen, Utah just 80 miles south west of Provo, Pindhurst Farmsstands as a testament to sustainable and diversified family farming. Our small-scale farm and ranch operation proudly raises cattle and produces USDA and American Grassfed Association certified grassfed and grass-finished beef.

  Our guiding philosophy is simple yet profound: we are dedicated to showcasing regenerative agriculture, responsible land stewardship, and conservation. Through our endeavors, we aim to produce food that embodies dignity, supports the local economy, maximizes nutrition, and revitalizes the ecological health of our soils. 

 Our commitment extends beyond our immediate business goals. We are resolute in creating an agricultural model that can be replicated on any scale, one that recognizes the land as a diverse ecological resource base. Here, livestock serve not only as the primary economic driver of our enterprise but also as vital tools for achieving positive conservation outcomes. Built upon this foundation and inspired by nature's own production model, we strive to enrich lives, landscapes, and communities.

 Our holistic, regenerative farming and ranching practices yield exceptional products, fostering bio-diverse ecosystems, delivering healthy certified grassfed meat and fiber, providing farm-fresh, free-range eggs, and nurturing cooperative and educational relationships within our community. Our holistic approach emphasizes land stewardship, innovative management, and economic viability, resulting in a sustainable, diversified business that safeguards our land, livestock, livelihoods, and the rich heritage of agriculture. 

LAND Driven by a commitment to living naturally and sustainably, our pastures remain untainted by chemical fertilizers, pesticides, herbicides, or synthetic chemicals. Our livestock graze on native short grass prairie plants, resulting in leaner, omega-3-rich meat, free from artificial additives. At Pindhurst Farms, we set industry standards for small-scale sustainable farming and ranching. Our meticulous livestock grazing patterns create natural synergies between land and animals, promoting essential elements like hoof impact and fertilization, crucial for the vitality of grasslands. Our approach strives to emulate the dynamics once provided by migrating herds of bison, elk, deer, and other herbivores. We avoid detrimental land management practices such as letting the land go fallow, continuous grazing, or overgrazing, preserving our land's health and resilience. 


We hold a deep appreciation for sustainable and responsible animal welfare practices, ensuring our livestock always lead pasture-centered lives. Our animals harness the sun's energy through native forages (prairie plants). We never employ routine antibiotics or synthetic growth hormones, adhering to higher standards of care that reduce stress, enhance comfort, and improve the safe handling of our livestock. This commitment results in a more sustainable and delectable product. All our livestock are heritage breeds, representing traditional livestock that thrived in a bygone era. 

These breeds possess key traits suited to their local environments, including fertility, foraging ability, longevity, maternal instincts, natural mating capabilities, and resilience against diseases and parasites. These heritage breeds are a vital repository of genetic resources, crucial for our future and the sustainability of our agricultural food system. While modern agriculture has shifted away from these breeds, we recognize their importance in preserving genetic diversity and traits essential for survival and self-sufficiency. 


As our climate evolves and the global population grows, there's a heightened demand for food and fiber alongside a growing interest in self-sufficiency. Pindhurst Farms is committed to reducing agriculture's carbon footprint and using livestock as a tool to combat global climate change while increasing food production. In pursuit of this goal, we emphasize the need for more efficient, highly skilled farmers. We prioritize consumer education on better nutritional practices and offer guidance to beginning and small-scale farmers and ranchers on how to enhance productivity and resourcefulness. 

Our aim is to support individuals in achieving a positive and sustainable livelihood that encompasses environmental, financial, and social well-being. By providing access to information, new skills, tools, and services, Pindhurst Farms empowers people to make lasting improvements in their own lives and livelihoods. Join us on our journey toward sustainable, regenerative agriculture that honors the land, nurtures livestock, supports livelihoods, and embraces the rich heritage of farming.

We are excited to provide our community with excellent meats, provide great service and answer any questions you might have. Give us a call, or visit our Facebook page. From family night to large gatherings, we can accommodate almost everything! Let us know how we can help you.

To place an order call us on 435-299-6512. We deliver to Provo, American Fork, Spanish Fork and Salt Lake City. We look forward to speaking to you.


full cow

100% Grassfed and Alfalfa Fed Beef. Nutritious and Delicious

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half cow

100% Grassfed and Alfalfa Fed Beef. Nutritious and Delicious

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quarter cow

100% Grassfed and Alfalfa Fed Beef. Nutritious and Delicious

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