Alfalfa Fed And Corn Finished
Beef Delivery to west valley City
When it comes to sourcing your Utah beef, there are several compelling reasons to consider Pindhurst Farms as your trusted provider. We understand the importance of keeping your food dollars within the local community without compromising on quality or resorting to generic supermarket offerings.
Here's why you should make us your go-to choice:
Supporting Local Producers:
We've established a network of qualified local producers who prioritize sustainable and ethical farming methods that have been passed down through generations. These dedicated farmers raise their cattle locally and do not source them from elsewhere for finishing. Our commitment is to connect you with these ethical farmers who are passionate about providing quality meat for their own families, and we want you to enjoy the same level of quality.
Trustworthy Sources:
In an age dominated by digital communication, finding a trusted source for something as crucial as your food can be challenging. Many consumers are now seeking locally raised, humanely treated, pastured animals. If you lack local connections in the farming community, this can be a daunting task. Ozark Prime Beef has deep roots in the community and has long recognized the quality producers of beef in the area. Our goal is to showcase these producers and ensure that anyone with an Internet connection can access our dedicated network.
Competitive Pricing:
Buying beef in larger quantities, such as a quarter, half, or whole, involves pricing factors like "live weight," "hanging weight," and "boxed weight."
The hanging weight typically amounts to around 60% of the live weight, and the boxed weight is approximately 60% of the hanging weight. While most butchers hang the beef for 7 to 14 days, Pindhurst Farms takes it a step further, aging the beef for 15 days. This extended aging process enhances the flavor and tenderness, making it well worth the effort and cost.
As an example, if a cattle farmer offers a price of $3.50 per pound of hanging weight, you can expect to pay around $5.83 per pound once the meat is packaged, in addition to the processing fees paid directly to the butcher.
Convenient Ordering Timeline:
Our cattle farmers open "chapters" for beef before their animals reach the ideal weight for processing. Each chapter in our shop comes with a projected timeline. While you purchase Utah beef labeled as "grass-fed," we allow for some finishing with alfalfa and grain, which contributes to beautiful marbling. This period is when quarters, halves, or whole sides of beef become available for pre-order. After the finishing stage, we handle all processing details, including hanging, aging, and customization to your preferences. It's essential to plan ahead so that you have a well-stocked freezer when you need it.
Customized Processing:
When you buy Utah sourced beef from Pindhurst Farms , individual preferences, family size, and cooking habits come into play. You have choices regarding packaging, cuts, and sizes. You can opt for traditional paper wrapping or modern vacuum packaging to reduce liquid seepage and freezer burn. Customize your order by specifying the types of cuts you prefer, whether it's more steaks than roasts, a preference for ground beef over stew meat, desired steak thickness, and the weight of roasts.
For instance, if you're purchasing a whole beef weighing 490 pounds (boneless and trimmed), it could break down like this:
185 lbs. of lean trim or ground beef
85 lbs. of round roasts and steaks
90 lbs. of chuck roasts and steaks
80 lbs. of rib and loin steaks
50 lbs. of other cuts (brisket, flank, short ribs, skirt steak)
Be mindful of freezer space when planning your purchase. A quarter of beef fits easily in a 5-7 cubic foot chest freezer, a half beef requires about 8 cubic feet, and a whole beef needs at least 16-17 cubic feet of freezer space.
At Pindhurst Farms, we aim to simplify the process of purchasing quality Utah sourced beef while supporting local producers and providing you with delicious, customized cuts that meet your specific preferences and needs.
We are excited to provide our community with excellent meats, provide great service and answer any questions you might have. Give us a call, or visit our Facebook page. From family night to large gatherings, we can accommodate almost everything! Let us know how we can help you.
To place an order call us on 435-200-5911. We deliver to Provo, American Fork, Spanish Fork, Ogden, West Valley City, Orem, West Jordan and Salt Lake City. We look forward to speaking to you.
